Hungarian Mushroom Soup

I made this one lazy Sunday since we had a bunch of dried mushrooms Sarah got for Christmas.



  1. Melt butter in large pot on medium heat.
  2. Add onions and mushrooms and cook, stirring occasionally, until onions are translucent (~8 minutes).
  3. Add the stock, wine, dill, thyme, paprika, Worcestershire sauce, and salt.
  4. Bring to a boil on high heat.
  5. Reduce to a simmer on low heat and cook, stirring occasionally, for about 10 minutes.
  6. Over low heat, slowly stir in the sour cream and lemon juice until fully incorporated.
  7. Serve with parsley.