Biscuits and Gravy

This recipe is based on my dad's, which in turn is based on a very old Betty Crocker recipe, I think. I've made a few modifications to suit my own tastes.

The biscuits are just store-bought buttermilk biscuits. Prepare per their instructions.

The recipe for the gravy is as follows.



  1. Brown the sausage in a large pan. Remove from heat when done.
  2. Melt the butter in a stock pot.
  3. Whisk the flour into the butter until a roux is formed.
  4. Slowly add the milk to the roux, stirring constantly.
  5. Add the sausage, salt, and pepper. Stir to combine.
  6. Bring to a boil, stirring occasionally.
  7. Cook for two minutes, stirring constantly.