Black Bean Burritos with Avocado Mango Salsa


Avocado Mango Salsa

Black Bean Filling

Optional Extras


Make the salsa

  1. Roughly chop the mangos, avocado, and onion small enough to fit into a food processor
  2. Add all of the salsa ingredients to the food processor and finely chop (but don't puree)

Make the filling

  1. Heat a bit of olive oil or avocado oil in a pan on medium heat
  2. Sautee the bell pepper and jalapeños for a few minutes
  3. Add the black beans and reduce heat to medium-low, cooking for a few more minutes
  4. Turn off the heat and add the lime juice. Mix well.

Put the filling on the tortillas first, then add the salsa. I enjoy adding a bit of sour cream and crumbled cotija cheese to finish off the burritos.